Pengaruh Penambahan Kulit Jeruk Bali (Citrus maxima) terhadap Kualitas Minyak Goreng yang Mengalami Pemanasan. Journal of Tropical Pharmacy and Chemistry , [S. l.], v. 3, n. 1, p. 42–48, 2015. Disponível em: https://jtpc.ff.unmul.ac.id/index.php/jtpc/article/view/139. Acesso em: 19 apr. 2025.