Garam Gunung Asal Krayan sebagai Zat Aditif untuk Menstabilkan Klorofil Sayuran. Journal of Tropical Pharmacy and Chemistry , [S. l.], v. 2, n. 1, p. 26–30, 2012. Disponível em: https://jtpc.ff.unmul.ac.id/index.php/jtpc/article/view/46. Acesso em: 5 oct. 2025.