Antioxidant Potential of Avocado Leaf Kombucha (Persea americana Mill.) at Different Fermentation Times Using the DPPH Method. Journal of Tropical Pharmacy and Chemistry , [S. l.], p. 116–122, 2025. DOI: 10.30872/jtpc.v9i1.293. Disponível em: https://jtpc.ff.unmul.ac.id/index.php/jtpc/article/view/293. Acesso em: 23 oct. 2025.