Evaluation of Fermentation Duration Effect on the Antioxidant Activity of Pecut Kuda (Stachytarpheta jamaicensis L.) Leaf Kombucha. Journal of Tropical Pharmacy and Chemistry , [S. l.], v. 9, n. 2, p. 240–244, 2025. DOI: 10.30872/jtpc.v9i2.307. Disponível em: https://jtpc.ff.unmul.ac.id/index.php/jtpc/article/view/307. Acesso em: 31 jan. 2026.