1.
Antioxidant Assay of the Ethanolic Extract of Three Species of Rattan Fruits using DPPH Method. J. Trop. Pharm. Chem [Internet]. 2025 Dec. 23 [cited 2026 Feb. 22];4(4):154-62. Available from: https://jtpc.ff.unmul.ac.id/index.php/jtpc/article/view/187