Evaluation of Fermentation Duration Effect on the Antioxidant Activity of Pecut Kuda (Stachytarpheta jamaicensis L.) Leaf Kombucha. J. Trop. Pharm. Chem [Internet]. 2025 Nov. 16 [cited 2026 Jan. 31];9(2):240-4. Available from: https://jtpc.ff.unmul.ac.id/index.php/jtpc/article/view/307