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  • Antioxidant Assay of the Ethanolic Extract of Three Species of Rattan Fruits using DPPH Method

    Heriad Daud Salusu, Farida Aryani, Edy Budiarso, Irawan Wijaya Kusuma, Enos Tangke Arung, Abdul Rasyid Zarta (Author)
    154-162
    2025-12-23
    DOI: https://doi.org/10.30872/jtpc.v4i4.187

  • Antioxidant Assay of the Ethanolic Extract of Three Species of Rattan Fruits using DPPH Method

    Heriad Daud Salusu, Farida Aryani, Edy Budiarso, Irawan Wijaya Kusuma, Enos Tangke Arung, Abdul Rasyid Zarta (Author)
    154-162
    2025-02-01
    DOI: https://doi.org/10.30872/j.trop.pharm.chem.v4i4.249
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