Formulation Of Antioksidan Sheet Mask Preparation From A Combination Of Red Dragon Fruit Peel (Celenicereus monacanthus (Lem.) D.R. Hunt) And Kepok Banana Peel (Musa paradisiaca Var. Balbisiana) Ethanolic Extracts
DOI:
https://doi.org/10.30872/jtpc.v9i3.300Keywords:
Sheet mask; Red Dragon Fruit; Kepok Banana; AntioxidantAbstract
The main problem of facial skin is premature aging triggered by free radicals. Antioxidants play an essential role in counteracting these radicals. Red dragon fruit peel (Celenicereus monacanthus (Lem.) D.R. Hunt) and kepok banana peel (Musa paradisiaca Var. Balbisiana) are natural sources rich in flavonoids with antioxidant potential. This study aimed to evaluate the physical characteristics and antioxidant activity of sheet mask formulations combining both extracts. The research was experimental, using the maceration method with 96% ethanol. The concentrated extracts were formulated into sheet masks at concentrations of (10:5)%, (15:5)%, and (20:5)%. Evaluation included organoleptic, pH, homogeneity, viscosity, irritation, and moisture tests using a skin analyzer. Antioxidant activity was determined using the DPPH method. Results showed that all formulations exhibited stable physical characteristics. The IC₅₀ values were 42.59 ppm (FI), 33.74 ppm (FII), and 27.89 ppm (FIII), indicating very strong antioxidant activity. No irritation reactions such as redness, itching, or swelling were observed. Moisture increased up to 60% by the fourth week. In conclusion, the combination of red dragon fruit peel and kepok banana peel extracts is effective as a natural antioxidant ingredient for sheet masks, though further pharmacological and safety studies are recommended.
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Copyright (c) 2025 Wa Ode Ardianti, Nur Hatidjah Awaliyah Halid, Nur Herlina Nasir (Author)
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