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Vol. 9 No. 1 (2025): J. Trop. Pharm. Chem.
Vol. 9 No. 1 (2025): J. Trop. Pharm. Chem.
Published:
2025-09-01
Full Issue
Vol. 9 No. 1 (2025): J. Trop. Pharm. Chem.
Articles
Antioxidant Test of Ethanol Extract of Purple Passion Fruit Leaves (Passiflora edulis Sims var edulis) from Tenggarong City, Kutai Kartanegara Regency
Chintia Carollin, Viriyanata Wijaya, Riki (Author)
19-24
PDF
Potential of Flavonoid Compounds from Etlingera elatior against Estrogen Receptor Alpha (ER+) as an Anti-Breast Cancer in Silico
Nastiti Nur Indriyani (Author)
31-39
PDF
The Accuracy of The Malnutrition Screening Tool (MST) for Identifying Malnutrition Risk in Stroke Patient
Yunisa Astiarani, Vetinly, Michael, Linda (Author)
25-30
PDF
Antioxidant Potential of Avocado Leaf Kombucha (Persea americana Mill.) at Different Fermentation Times Using the DPPH Method
Muhammad Andry, Rafifah Azzahra, Tiara Ramadaini, Cindy Marseli, Nurfitriyana, Nia Novranda Pertiwi, Muhammad Amin Nasution (Author)
116-122
PDF
Formulation And Evaluation Of Poly Herbal Nutraceutical Gummies For Diabetes
siva sankara vara prasad inakoti, vijay kumar kola (Author)
109-115
PDF
Development of Liquid Lipstick Containing Natural Dyes from Kepok Banana Flower Peel Extract (Musa Paradisiaca L.) and Study on Its Stability
Rayina Nova Dafitri, Venna Sinthary (Author)
40-51
PDF
Formulation Of a Transdermal Patch Containing Pigeon Pea (
Cajanus cajan
L.) Extract As An Antioxidant Agent
mayang chairunnisa mayang chairunnisa, Abdul Rahim, M. Farm., Muhammad Taufiqurrahman Muhammad Taufiqurrahman (Author)
52-63
PDF
Formulation and Characteristic Test of Handbody Lotion Preparation of Pucuk Merah Leaf Extract (Syzygium myrtifolium Walp.) as An Antioxidant
Widiana Yudistianik, Venna Sinthary (Author)
52-63
PDF
Development of a Spirulina-Infused Patch for Oil Control in the T-Zone of face: A Novel Approach to Skin Care.
Minal Narkhede, Yatin Nachan, Sakshi Pande (Author)
101-108
PDF
Prediction and ADMET of Bioactive Gingerol from Red Ginger Plant (Zingiber officinale var. Rubrum)
Yuneka Saristiana, Fendy Prasetyawan, Novyananda Salmasfattah, Lisa Savitri (Author)
140-150
PDF
Review
The role of gut microbiome in nutrition and its influenceon a healthy diet
Nanny Djaya, Irene Vanessa, Christina Jeanny (Author)
1-18
290_The role of gut microbiome in nutrition.pdf
The Impact of Flavonoids from Fruits and Vegetables on Cognitive Function in Dementia
Josephine Retno Widayanti, Nanny Djaja, Linawati Hananta, Jimmy Fransisco Abandita Barus, Siti Setiati, MI Widiastuti (Author)
123-139
PDF
The Role of Data Analytics in Optimizing Hospital Resource Allocation and Decision-making
Danny Pattirajawane (Author)
75-100
PDF
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