Vol. 9 No. 1 (2025): J. Trop. Pharm. Chem.

View Vol. 9 No. 1 (2025): J. Trop. Pharm. Chem.
Published: 2025-10-22

Full Issue

Articles

  • Antioxidant Test of Ethanol Extract of Purple Passion Fruit Leaves (Passiflora edulis Sims var edulis) from Tenggarong City, Kutai Kartanegara Regency

    Chintia Carollin, Viriyanata Wijaya, Riki (Author)
    19-24
    DOI: https://doi.org/10.30872/jtpc.v9i1.288

  • Potential of Flavonoid Compounds from Etlingera elatior against Estrogen Receptor Alpha (ER+) as an Anti-Breast Cancer in Silico

    Nastiti Nur Indriyani (Author)
    31-39
    DOI: https://doi.org/10.30872/jtpc.v9i1.289

  • The Accuracy of The Malnutrition Screening Tool (MST) for Identifying Malnutrition Risk in Stroke Patient

    Yunisa Astiarani, Vetinly, Michael, Linda (Author)
    25-30
    DOI: https://doi.org/10.30872/jtpc.v9i1.292

  • Antioxidant Potential of Avocado Leaf Kombucha (Persea americana Mill.) at Different Fermentation Times Using the DPPH Method

    Muhammad Andry, Rafifah Azzahra, Tiara Ramadaini, Cindy Marseli, Nurfitriyana, Nia Novranda Pertiwi, Muhammad Amin Nasution (Author)
    116-122
    DOI: https://doi.org/10.30872/jtpc.v9i1.293

  • Formulation And Evaluation Of Poly Herbal Nutraceutical Gummies For Diabetes

    siva sankara vara prasad inakoti, vijay kumar kola (Author)
    109-115
    DOI: https://doi.org/10.30872/jtpc.v9i1.294

  • Development of Liquid Lipstick Containing Natural Dyes from Kepok Banana Flower Peel Extract (Musa Paradisiaca L.) and Study on Its Stability

    Rayina Nova Dafitri, Venna Sinthary (Author)
    40-51
    DOI: https://doi.org/10.30872/jtpc.v9i1.285

  • Formulation Of a Transdermal Patch Containing Pigeon Pea (Cajanus cajan L.) Extract As An Antioxidant Agent

    mayang chairunnisa mayang chairunnisa, Abdul Rahim, M. Farm., Muhammad Taufiqurrahman Muhammad Taufiqurrahman (Author)
    52-63
    DOI: https://doi.org/10.30872/jtpc.v9i1.286

  • Formulation and Characteristic Test of Handbody Lotion Preparation of Pucuk Merah Leaf Extract (Syzygium myrtifolium Walp.) as An Antioxidant

    Widiana Yudistianik, Venna Sinthary (Author)
    52-63
    DOI: https://doi.org/10.30872/jtpc.v9i1.287

  • Development of a Spirulina-Infused Patch for Oil Control in the T-Zone of face: A Novel Approach to Skin Care.

    Minal Narkhede, Yatin Nachan, Sakshi Pande (Author)
    101-108
    DOI: https://doi.org/10.30872/jtpc.v9i1.282

  • Prediction and ADMET of Bioactive Gingerol from Red Ginger Plant (Zingiber officinale var. Rubrum)

    Yuneka Saristiana, Fendy Prasetyawan, Novyananda Salmasfattah, Lisa Savitri (Author)
    140-150
    DOI: https://doi.org/10.30872/jtpc.vi.296

Review

  • The role of gut microbiome in nutrition and its influenceon a healthy diet

    Nanny Djaya, Irene Vanessa, Christina Jeanny (Author)
    1-18
    DOI: https://doi.org/10.30872/jtpc.vi.290

  • The Impact of Flavonoids from Fruits and Vegetables on Cognitive Function in Dementia

    Josephine Retno Widayanti, Nanny Djaja, Linawati Hananta, Jimmy Fransisco Abandita Barus, Siti Setiati, MI Widiastuti (Author)
    123-139
    DOI: https://doi.org/10.30872/jtpc.v9i1.295

  • The Role of Data Analytics in Optimizing Hospital Resource Allocation and Decision-making

    Danny Pattirajawane (Author)
    75-100
    DOI: https://doi.org/10.30872/jtpc.vi.291